Direct fermentation of Jerusalem artichoke tuber powder for production of l -lactic acid and d -lactic acid by metabolically engineered Kluyveromyces marxianus-Reference-Cited by-同舟云学术

Direct fermentation of Jerusalem artichoke tuber powder for production of l -lactic acid and d -lactic acid by metabolically engineered Kluyveromyces marxianus

Published:2018-01 Issue: Volume:266 Page:27-33
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Bae Jung-Hoon,Kim Hyun-Jin,Kim Mi-Jin,Sung Bong Hyun,Jeon Jae-Heung,Kim Hyun-Soon,Jin Yong-Su,Kweon Dae-Hyuk,Sohn Jung-Hoon

Funder

Advanced Biomass R&D Center of the Global Frontier Program

Ministry of Trade, Industry & Energy, and the Research Initiative Program of KRIBB

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference31 articles.

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3. Metabolic engineering and adaptive evolution for efficient production of D-lactic acid in Saccharomyces cerevisiae;Baek;Appl. Microbiol. Biotechnol.,2016

4. Ethanol formation and enzyme activities around glucose-6-phosphate in Kluyveromyces marxianus CBS 6556 exposed to glucose or lactose excess;Bellaver;FEMS Yeast Res.,2004

5. Efficient homolactic fermentation by Kluyveromyces lactis strains defective in pyruvate utilization and transformed with the heterologous LDH gene;Bianchi;Appl. Environ. Microbiol.,2001

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