Bacilysin within the Bacillus subtilis group: gene prevalence versus antagonistic activity against Gram-negative foodborne pathogens-Reference-Cited by-同舟云学术

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Bacilysin within the Bacillus subtilis group: gene prevalence versus antagonistic activity against Gram-negative foodborne pathogens

Published:2021-02 Issue: Volume:327 Page:28-35
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Nannan Catherine,Vu Huong Quynh,Gillis Annika,Caulier Simon,Nguyen Thuy Thanh Thi,Mahillon Jacques

Funder

Académie de recherche et d'enseignement supérieur

Fonds De La Recherche Scientifique - FNRS

Innoviris

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference48 articles.

1. Specific oligonucleotide primers for detection of endoglucanase positive Bacillus subtilis by PCR;Ashe;3 Biotech,2014

2. Genome analysis of a Bacillus subtilis strain reveals genetic mutations determining biocontrol properties;Bóka;World J. Microbiol. Biotechnol.,2019

3. Versatile antagonistic activities of soil-borne Bacillus spp. and Pseudomonas spp. against Phytophthora infestans and other potato pathogens;Caulier;Front. Microbiol.,2018

4. Overview of the antimicrobial compounds produced by members of the Bacillus subtilis group;Caulier;Front. Microbiol.,2019

5. Difficidin and bacilysin produced by plant-associated Bacillus amyloliquefaciens are efficient in controlling fire blight disease;Chen;J. Biotechnol.,2009

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