Author:
Detofol Maiki Roberto,Aguiar-Oliveira Elizama,Bustamante-Vargas Cindy Elena,Soares Alexandre Batista de Jesus,Soares Mónica Beatriz Alvarado,Maugeri Francisco
Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Universidade Regional Integrada do Alto Uruguai e das Missões
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering
Reference32 articles.
1. Effects of Lyophilization on Catalytic Properties of Immobilized Fructosyltransferase from Rhodotorula sp. LEB-V10;Aguiar-Oliveira;Food Bioprod. Proc.,2013
2. Effects of the addition of substrate and salts in both the Fructosyltransferase immobilization and its catalytic properties;Aguiar-Oliveira;J. Food Biochem.,2012
3. Optimization of fructooligosaccharides synthesis by immobilized fructosyltransferase;Aguiar-Oliveira;Cur. Chem. Biol,2012
4. Thermal stability of the immobilized fructosyltransferase from Rhodotorula sp;Aguiar-Oliveira;Braz. J. Chem. Eng.,2011
5. Characterization of the immobilized fructosyltranferase from Rhodotorula sp;Aguiar-Oliveira;Int. J. Food Eng.,2010
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献