Growth and lipid production of Rhodotorula glutinis R4, in comparison to other oleaginous yeasts-Reference-Cited by-同舟云学术

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Growth and lipid production of Rhodotorula glutinis R4, in comparison to other oleaginous yeasts

Published:2020-02 Issue: Volume:310 Page:21-31
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Maza D. Daniela^ORCID,Viñarta Silvana C.,Su Ying,Guillamón José Manuel,Aybar Manuel J.^ORCID

Funder

Agencia Nacional de Promoción Científica y Tecnológica, FONCYT

Consejo Nacional de Investigaciones Científicas y Técnicas CONICET

Secretaría de Ciencia, Arte e Innovación Tecnológica de la Universidad Nacional de Tucumán, SCAIT-UNT

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference46 articles.

1. Cloning and characterization of a gene involved in triacylglycerol biosynthesis and identification of additional homologous genes in the oleaginous bacterium Rhodococcus opacus PD630;Alvarez;Microbiology,2008

2. Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785;Amaretti;Microb. Cell Fact.,2010

3. ASTM D6751‐11b, Standard Specification for Biodiesel Fuel Blend Stock (B100) for Middle Distillate Fuels;ASTM,2019

4. Yeast: a new oil producer? Oléagineux, Corps gras;Beopoulos;Lipides,2012

5. Yarrowia lipolytica as a model for bio-oil production;Beopoulos;Prog. Lipid Res.,2009

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1. The potential of magnesium oxide nanoparticles (MgONPs) in the transesterification of lipids produced by Rhodotorula minuta;Environmental Science and Pollution Research;2024-09-09

2. Nitrogen limitation-induced adaptive response and lipogenesis in the Antarctic yeast Rhodotorula mucilaginosa M94C9;Frontiers in Microbiology;2024-08-05

3. Cell rupture by high-speed homogenization and by cold plasma to produce microbial lipids;Brazilian Journal of Chemical Engineering;2024-07-08

4. Nutritional- and flavor-enhancing effects of biomass production by Rhodotorula spp. on cantaloupe juice;Food Bioscience;2024-06

5. Carotenoids production by Rhodosporidium paludigenum yeasts: Characterization of chemical composition, antioxidant and antimicrobial properties;Journal of Biotechnology;2024-05

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