Continuous butanol fermentation and feed starch retrogradation: butanol fermentation sustainability using Clostridium beijerinckii BA101

Author:

Ezeji T.C.,Qureshi N.,Blaschek H.P.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference22 articles.

1. Isolation and characterization of Clostridium acetobutylicum mutants with enhanced amylolytic activity;Annous;Appl. Environ. Microbiol.,1991

2. The terminology and methodology associated with basic starch phenomena;Atwell;Cereal Foods World,1988

3. Starch modification: challenges and prospects;BeMiller;Starke/Starch,1997

4. Reagents for enzymatic analysis: enzymes—α-amylase;Bergmeyer,1983

5. Production of acetone butanol ethanol from degermed corn using Clostridium beijerinckii BA101;Campos;J. Appl. Biochem. Biotechnol.,2002

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