Recent advances in enhancement of oil content in oilseed crops-Reference-Cited by-同舟云学术

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Recent advances in enhancement of oil content in oilseed crops

Published:2019-08 Issue: Volume:301 Page:35-44
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Zafar Sundus,Li Yu-Long,Li Nan-Nan,Zhu Ke-Ming,Tan Xiao-Li

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference132 articles.

1. WRINKLED1 rescues feedback inhibition of fatty acid synthesis in hydroxylase-expressing seeds;Adhikari;Plant Physiol.,2016

2. Tobacco as a production platform for biofuel: overexpression of Arabidopsis DGAT and LEC2 genes increases accumulation and shifts the composition of lipids in green biomass;Andrianov;Plant Biotechnol. J.,2010

3. Mutation of the transcription factor LEAFY COTYLEDON 2 alters the chemical composition of Arabidopsis seeds, decreasing oil and protein content, while maintaining high levels of starch and sucrose in mature seeds;Angeles-Núñez;J. Plant Physiol.,2011

4. Functions of OsBZR1 and 14-3-3 proteins in brassinosteroid signaling in rice;Bai;Proceedings of the National Academy of Sciences,2007

5. Activities of acyl-CoA:diacylglycerol acyltransferase (DGAT) and phospholipid:diacylglycerol acyltransferase (PDAT) in microsomal preparations of developing sunflower and safflower seeds;Banas;Planta,2013

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2. Enhancing seed oil content and fatty acid composition in camelina through overexpression of castor RcWRI1A and RcMYB306;Applied Biological Chemistry;2024-08-24

3. Boosting plant oil yields: the role of genetic engineering in industrial applications;Biofuel Research Journal;2024-06-01

4. Comparative transcriptomic analysis provides insights into the genetic networks regulating oil differential production in oil crops;BMC Biology;2024-05-13

5. Microbial Volatile Compounds (MVOCs) in Food Industries and Food Safety Applications;Advances in Medical Technologies and Clinical Practice;2024-04-12

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