Factors affecting microbial lipids production by Yarrowia lipolytica strains from volatile fatty acids: Effect of co-substrates, operation mode and oxygen-Reference-Cited by-同舟云学术

Factors affecting microbial lipids production by Yarrowia lipolytica strains from volatile fatty acids: Effect of co-substrates, operation mode and oxygen

Published:2021-04 Issue: Volume:331 Page:37-47
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Pereira Ana S.,Miranda Sílvia M.^ORCID,Lopes Marlene,Belo Isabel

Funder

Foundation for Science and Technology

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference46 articles.

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4. Aroma production by Yarrowia lipolytica in airlift and stirred tank bioreactors: differences in yeast metabolism and morphology;Braga;Biochem. Eng. J.,2015

5. Transport of carboxylic acids in yeasts;Casal;FEMS Microbiol. Rev.,2008

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