Aroma production by Yarrowia lipolytica in airlift and stirred tank bioreactors: Differences in yeast metabolism and morphology-Reference-Cited by-同舟云学术

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Aroma production by Yarrowia lipolytica in airlift and stirred tank bioreactors: Differences in yeast metabolism and morphology

Published:2015-01 Issue: Volume:93 Page:55-62
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Braga A.,Mesquita D.P.,Amaral A.L.,Ferreira E.C.,Belo I.

Funder

Programa Operacional Regional do Norte

QREN

FEDER

Fundação para a Ciência e a Tecnologia

FCT

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference53 articles.

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2. The increase oxygen diffusion rates in broths adding organic substrates;Yoshida;Ind. Eng. Chem. Proc. Des. Dev.,1970

3. Enhancement of oxygen transfer rates in fermentation using oxygen-vectors;Rols;Biotechnol. Adv.,1989

4. Airlift Bioreactors;Chisti,1989

5. On the calculation of shear rate and apparent viscosity in airlift and bubble column bioreactors;Chisti;Biotechnol. Bioeng.,1989

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