Author:
Thiruchelvi R.,Das Aryaman,Sikdar Eesani
Reference66 articles.
1. Implications from and for food cultures for cardiovascular diseases: Japanese food, particularly Okinawan diets;Yamori;Asia Pac. J. Clin. Nutr.,2001
2. Effects of a sodium-potassium ion-exchanging seaweed preparation in mild hypertension;Rutkowski;Am. J. Hypertens.,1991
3. P. MacArtain, C.I. Gill, M. Brooks, R. Campbell, I.R. Rowland. Nutritional value of edible seaweeds. Nutr. Rev. 2007;65(12, pt 1):535-543.
4. Could dietary seaweed reverse the metabolic syndrome?;Teas;Asia Pac. J. Clin. Nutr.,2009
5. Daily ingestion of alginate reduces energy intake in free-living subjects;Paxman;Appetite,2008
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献