Effects of food preservatives on body proteins of aquatic organisms-Reference-Cited by-同舟云学术

Effects of food preservatives on body proteins of aquatic organisms

Published:2022 Issue: Volume:67 Page:1218-1224
ISSN:2214-7853
Container-title:Materials Today: Proceedings
language:en
Short-container-title:Materials Today: Proceedings

Author:

Dhal Kshirabdhitanaya,Singh Sulochana,Talukdar Malabika

Publisher

Elsevier BV

Subject

General Medicine

Reference20 articles.

1. Temperature dependent solution properties of amino acids in colloidal solutions;Jamal;J. Mol. Liq.,2019

2. Effect of anionic micellar medium on thermo-acoustical parameters of aspartic acid and serine solutions;Jamal;J. Mol. Liq.,2017

3. Study of solute-solvent interactions using volumetric properties for the ternary L-Serine +H2O+NaBr, KBr, LiBr solutions at different temperatures and ambient pressure;Ghasemi;Chem. Data Col.,2020

4. Molecular interactions of some non-essential amino acids in aqueous solutions of 1-methylimidazolium chloride at different temperatures;Gaba;J. Mol. Liq.,2019

5. Continuous juice concentration by integrating forward osmosis with membrane distillation using potassium sorbate preservative as a draw solute;An;J. Mem. Sci.,2019

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1. Investigation on Volumetric and Viscometric Properties of Aqueous Solutions of L-Aspartic Acid and L-Glutamic Acid in Presence of Sodium Acetate;Russian Journal of Physical Chemistry A;2023-12

2. A Comprehensive Review on Acoustic Properties of Amino Acids in Various Solvent Systems;Russian Journal of Physical Chemistry A;2023-12

3. Ultrasonic and Conductometric Studies on l-Aspartic Acid and l-Glutamic Acid in Aqueous Solutions of Sodium Acetate;Journal of Solution Chemistry;2023-09-27