Review on drying methods for herbal plants

Author:

Nurhaslina C.R.,Andi Bacho Sharlien,Mustapa A.N.

Publisher

Elsevier BV

Subject

General Medicine

Reference139 articles.

1. Public and private standards for dried culinary herbs and spices-Part I: Standards defining the physical and chemical product quality and safety;Schaarschmidt;Food Control,2016

2. Influence of different drying methods on drying period, essential oil content and composition of Lippia citriodora Kunth;Ebadi;J. Appl. Res. Med. Aromat. Plants,2015

3. Stability of essential oils: A review;Turek;Compr. Rev. Food Sci. Food Saf.,2013

4. A review of drying methods for improving the quality of dried herbs;Thamkaew;Crit. Rev. Food Sci. Nutr.,2021

5. Drying Technologies: Vehicle to High-Quality Herbs;Orphanides;Food Eng. Rev.,2016

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