A review of drying methods for improving the quality of dried herbs
Author:
Affiliation:
1. Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1765309
Reference183 articles.
1. Effect of Drying Methods on Metabolites Composition of Misai Kucing (Orthosiphon stamineus) Leaves
2. Drying Characteristics and Product Quality of Coriander Leaves
3. Analysis of a new drying chamber for heat pump mint leaves dryer
4. Mathematical modeling of thin layer drying using open sun and shade of Vernonia amygdalina leaves
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