Optimization of UV-photo fermentation conditions theaflavin from tea leaves (Camellia sinensis) using response surface methodology (RSM) as inhibitor in SARS-CoV-2-Reference-Cited by-同舟云学术

Optimization of UV-photo fermentation conditions theaflavin from tea leaves (Camellia sinensis) using response surface methodology (RSM) as inhibitor in SARS-CoV-2

Published:2022 Issue: Volume:63 Page:S89-S94
ISSN:2214-7853
Container-title:Materials Today: Proceedings
language:en
Short-container-title:Materials Today: Proceedings

Author:

Endy Yulianto Mohamad,Yuniastuti Ari,Rohdiana Dadan,Paramita Vita,Amalia Rizka,Sutrisno ,Hartati Indah,Yohana Eflita,Shabri ,Mustikaningrum Mega,Dwi Nyamiati Retno,Hardiana Mila

Publisher

Elsevier BV

Subject

General Medicine

Reference39 articles.

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2. Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction

3. M. Nishimura, K. Ishimaya, A Watanabe, S. Kawano, T. Miyase, M. Sono, Journal of Agricultural and Food Chemistry, 55{2007), 7252–7257.

4. Synthesis and isolation of theaflavin from fresh tea leaves as bioactive ingredient of antioxidant supplements

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