Determination of Theaflavins Including Methylated Theaflavins in Black Tea Leaves by Solid-Phase Extraction and HPLC Analysis-Reference-Cited by-同舟云学术

Determination of Theaflavins Including Methylated Theaflavins in Black Tea Leaves by Solid-Phase Extraction and HPLC Analysis

Published:2007-08-15 Issue:18 Volume:55 Page:7252-7257
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nishimura Masami¹,Ishiyama Kinuko¹,Watanabe Akiko¹,Kawano Setsuko¹,Miyase Toshio¹,Sano Mitsuaki¹

Affiliation:

1. Division of Food Science & Nutrition, Nagoya Women's University, 3-40 Shioji-Cho Mizuho-ku, Nagoya 467-8610, Japan, and School of Pharmaceutical Sciences, University of Shizuoka, 52-1 Yada, Shizuoka 422-8526, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070312m

Reference24 articles.

1. Radical Scavenging Activity of Tea Catechins and Their Related Compounds

2. A receptor for green tea polyphenol EGCG

3. Role of antimutagens/anticarcinogens in cancer prevention

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