Author:
Thammasut Warakon,Intaraphairot Torsak,Chantadee Takron,Senarat Setthapong,Patomchaiviwat Vipaluk,Chuenbarn Tiraniti,Phaechamud Thawatchai
Reference35 articles.
1. D.J. Anneken, S. Both, R. Christoph, G. Fieg, U. Steinberner, A. Westfechtel, Fatty acids. Ullmann’s Encyclopedia of Industrial Chemistry, vol. 14, Wiley‐VCH Verlag GmbH & Co KGaA, Weinheim, Germany, 2006, pp. 74–116.
2. Prilling of fatty acids as a continuous process for the development of controlled release multiparticulate dosage forms;Vervaeck;Eur. J. Pharm. Biopharm.,2013
3. Fatty acids for controlled release applications: A comparison between prilling and solid lipid extrusion as manufacturing techniques;Vervaeck;Eur. J. Pharm. Biopharm.,2015
4. Influence of chain length of long-chain fatty acid surfactant on the thermal conductivity of magnetite nanofluids in a magnetic field;Dadwal;Colloids Surf. A Physicochem. Eng. Asp.,2018
5. Safety assessment of myristic acid as a food ingredient;Burdock;Food Chem. Toxicol.,2007