Formulation and Characterization of Corn Grits- Propylene Glycol Extrudates-Reference-Cited by-同舟云学术

Formulation and Characterization of Corn Grits- Propylene Glycol Extrudates

Published:2020 Issue: Volume:21 Page:1772-1780
ISSN:2214-7853
Container-title:Materials Today: Proceedings
language:en
Short-container-title:Materials Today: Proceedings

Author:

Ekielski Adam,Żelaziński Tomasz,Siwek Adam,Sharma Vishal,Kumar Mishra Pawan

Publisher

Elsevier BV

Subject

General Medicine

Reference41 articles.

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2. Preparation and Characterization of Cork Layered Composite Plywood Boards;Král;BioResources.,2014

3. Utilising Brewer’s Spent Grain as a Source of Cellulose Nanofibres Following Separation of Protein-based Biomass;Mishra;BioResources,2016

4. Effect of extrusion temperature and pre-extrusion particle size on starch digestion kinetics in barley and sorghum grain extrudates;Al-Rabadi;Animal Feed Science and Technology.,2011

5. Assessing the Influence of Roasting Process Parameters on Mepiquat and Chlormequat Formation in Dark Barley Malts;Ekielski;Food Bioprocess Technol.,2018

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1. Pretreatments and Particle Size on the Glycemic Index and Rheological and Functional Food Properties of Bean Flours;International Journal of Food Science;2024-05-20

2. Anti-plasticizing effect of 1,2-propanediol in melt-extruded polysaccharide/sucrose blends;Journal of Polymer Research;2022-11-07

3. Effects of partial substitution of potato flour on cooking characteristics, texture properties and in vitro starch digestibility of fresh extruded rice‐shaped kernels;International Journal of Food Science & Technology;2022-04-25

4. Developing a new modification technology of oat flour based on differential pressure explosion puffing;LWT;2021-04

5. Effect of extrusion-cooking conditions on the physical properties of Jerusalem artichoke straw;International Agrophysics;2020-11-17