Author:
Tiwari Kritika,Singh Rahul,Negi Prateek,Dani Rakesh,Rawat Akash
Reference32 articles.
1. Functional materials in food nanotechnology;Weiss;J. Food Sci.,2006
2. Nanotechnology applications in food and food processing: innovative green approaches, opportunities and uncertainties for global market;Ravichandran;Int. J. Green Nanotechnol. Phys. Chem.,2010
3. S. Ameta, A. Rai, D. Hiran, R. Ameta, S. Ameta, Use of Nanomaterials in Food Science, 2020, pp. 457–488.
4. Nano-food packaging: an overview of market, migration research, and safety regulations;Bumbudsanpharoke;J. Food Sci.,2015
5. Use of allyl isothiocyanate and carbon nanotubes in an antimicrobial film to package shredded, cooked chicken meat;Dias;Food Chem.,2013
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献