A review on holistic approaches for fruits and vegetables biowastes valorization

Author:

Bisht Bhawna,Gururani Prateek,Aman Junaid,Vlaskin Mikhail S.,Anna I Kurbatova,Irina A Adarchenko,Joshi Saloni,Kumar Sanjay,Kumar Vinod

Publisher

Elsevier BV

Subject

General Medicine

Reference120 articles.

1. Potential utilization of fruit and vegetable wastes for food through drying or extraction techniques;Salim;Int. J. Food Sci. Nutr.,2017

2. Food industry waste: mine of nutraceuticals;Rudra;Int. J. Sci. Environ. Technol.,2015

3. Current trends in green technologies in food production and processing;Boye;Food Eng. Rev.,2013

4. New approaches of food industry waste utilization;Khedkar;J. Waste Manage.,2015

5. Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis;Caldeira;Resour. Conserv. Recy.,2019

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