Industrial crystallization: Modeling of sucrose crystal growth-Reference-Cited by-同舟云学术

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Industrial crystallization: Modeling of sucrose crystal growth

Published:2021 Issue: Volume:37 Page:4007-4011
ISSN:2214-7853
Container-title:Materials Today: Proceedings
language:en
Short-container-title:Materials Today: Proceedings

Author:

Borji Abdelali,Borji Fatima-Ezzahra,Jourani Abdelaziz

Publisher

Elsevier BV

Subject

General Medicine

Reference17 articles.

1. Handbook of Industrial Crystallization;Myerson,2002

2. J.E. Helt, Retrospective Theses and Dissertations 6213 (1976).

3. Crystallization;Mulin,2001

4. Additives and Crystallization Processes: From Fundamentals to Applications;Sangwal,2007

5. M. Mathlouthi, P. Reiser, Sucrose: Properties and Applications, Springer Science & Business Media, 1995.

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1. Process engineering of semi-continuous boiling of massecuites based on Digital Twin of sucrose crystallization;Journal of Food Engineering;2024-03

2. Effect of dispersant on the performances of an ice slurry-wet precooling system;Case Studies in Thermal Engineering;2023-12

3. Influence Mechanism of Polymeric Excipients on Drug Crystallization: Experimental Investigation and Chemical Potential Gradient Model Analysis and Prediction;Crystal Growth & Design;2023-04-12

4. Fractionation of Bulk Food Products;Food Processing: Techniques and Technology;2022-04-13

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