Effect of starch type on the film properties of native starch based edible films-Reference-Cited by-同舟云学术

Effect of starch type on the film properties of native starch based edible films

Published:2021 Issue: Volume:44 Page:3903-3907
ISSN:2214-7853
Container-title:Materials Today: Proceedings
language:en
Short-container-title:Materials Today: Proceedings

Author:

Brain Wilfer P.,Giridaran G.,Jeya Jeevahan J.,Britto Joseph G.,Senthil Kumar G.,Thykattuserry Nivin Joy

Publisher

Elsevier BV

Subject

General Medicine

Reference39 articles.

1. Food Packaging?Roles, Materials, and Environmental Issues

2. Potential of biobased materials for food packaging

3. Federation of Indian Chambers of Commerce and Industry (FICCI), 2nd National Conference on Plastic Packaging – The Sustainable Choice, (2016) 1-32.

4. World Packaging Organization, ww.worldpackaging.org, (2008) 1-44.

5. Plastics recycling: challenges and opportunities

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Windmill grass (Chloris spp.) as a non‐wood source of cellulose for reinforcement of starch films;Polymer Composites;2024-08-24

2. Development of Edible Films Based on Nostoc and Modified Native Potato Starch and Their Physical, Mechanical, Thermal, and Microscopic Characterization;Polymers;2024-08-23

3. Comparison of the Film Properties of Lemon and Sour Cherry Seed Essential Oil-Added Glycerol and/or Sorbitol-Plasticized Corn, Potato, Rice, Tapioca, and Wheat Starch-Based Edible Films;International Journal of Polymer Science;2024-04-30

4. Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review;Food Hydrocolloids for Health;2023-12

5. Polysaccharide-Based Edible Films/Coatings for the Preservation of Meat and Fish Products: Emphasis on Incorporation of Lipid-Based Nanosystems Loaded with Bioactive Compounds;Foods;2023-08-30