Three-dimensional heat and moisture transfer with viscoelastic strain-stress formation in composite food during drying
Author:
Publisher
Elsevier BV
Subject
Fluid Flow and Transfer Processes,Mechanical Engineering,Condensed Matter Physics
Reference27 articles.
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3. Development of computerized model for strain-stress analysis of food undergoing a simultaneous heat and mass transfer process;Tsukada;J. Fd Sci.,1991
4. Some mechanical and theological properties of grains;Zoerb;J. Agric. Engng Res.,1958
5. Analytical methods for determining viscoelastic constants of agricultural material;Chen;Trans. ASAE,1972
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