1. A Complete Course in Canning;Lopez,1981
2. Natural convection heating of liquids, with reference to sterilization of canned food;Hiddink,1975
3. A Textbook for Introductory Course in Micro-biology and Engineering of Sterilization;Pflug,1987
4. Natural convection in enclosures;Ostrach;J. Heat Transfer,1988
5. Natural convection heating of liquids in metal containers;Zechman,1983