Mathematical model for heat or mass transfer at the bubble-stirred interface of two immiscible liquids-Reference-Cited by-同舟云学术

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Mathematical model for heat or mass transfer at the bubble-stirred interface of two immiscible liquids

Published:1963-05 Issue:5 Volume:6 Page:417-422
ISSN:0017-9310
Container-title:International Journal of Heat and Mass Transfer
language:en
Short-container-title:International Journal of Heat and Mass Transfer

Author:

Szekely J.

Publisher

Elsevier BV

Subject

Fluid Flow and Transfer Processes,Mechanical Engineering,Condensed Matter Physics

Reference11 articles.

1. Conduction of Heat in Solids;Carslaw,1959

2. The rate of absorption of a pure gas into a still liquid during short periods of exposure;Higbie;Trans. Amer. Inst. Chem. Engrs,1953

3. Basic Open-Hearth Steelmaking,1951

4. The Physical Chemistry of Steel-making;Darken,1958

5. Rates of Slag-Metal Reactions and Steelmaking Processes, Iron and Coal;Richardson,1961

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Entrainment dynamics of a Taylor bubble crossing stratified liquid–liquid interface;Chemical Engineering Science;2023-04

2. The movement and shape change characteristics of a bubble passing through a liquid-liquid interface;Thermal Science;2023

3. Physical and Mathematical Modelling of Mass Transfer in Ladles due to Bottom Gas Stirring: A Review;Processes;2020-06-27

4. Simulation on mass transfer at immiscible liquid interface entrained by single bubble using particle method;Nuclear Engineering and Technology;2020-06

5. Experimental study of direct contact vaporization heat transfer on n-pentane-water flowing interface;Energy;2015-12

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