Isolement, purification et propriétés de deux zymogènes gastriques bovins. Propriétés des protéases correspondantes-Reference-Cited by-同舟云学术

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Isolement, purification et propriétés de deux zymogènes gastriques bovins. Propriétés des protéases correspondantes

Published:1971-06 Issue:3 Volume:53 Page:321-329
ISSN:0300-9084
Container-title:Biochimie
language:fr
Short-container-title:Biochimie

Author:

Antonini J.,Dumas B. Ribadeau

Publisher

Elsevier BV

Subject

General Medicine,Biochemistry

Reference29 articles.

1. ÉTUDE DE LA SÉCRÉTION D'ENZYME COAGULANT DANS LA CAILLETTE DE L'AGNEAU

2. 303. The production of rennet from living calves

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1. Pregnancy-associated glycoprotein, chymosin and pepsinogen immunoreactivity of proteins extracted from fetal gastric tissue in bovine species;Research in Veterinary Science;2012-06

2. Correlation between a proteolytic method and a radioimmunoassay for porcine serum pepsinogen concentrations;Research in Veterinary Science;2006-06

3. General and Molecular Aspects of Rennets;Cheese: Chemistry, Physics and Microbiology;1993

4. Cheddar cheesemaking with recombinant calf chymosin synthesized in Escherichia coli;Journal of Dairy Research;1985-05

5. Assessment of the suitability for Cheddar cheesemaking of purified and commercial chicken pepsin preparations;Journal of Dairy Research;1984-05

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