Exopolysaccharide production by a new Lactobacillus lactis isolated from the fermented milk and its antioxidant properties-Reference-Cited by-同舟云学术

Exopolysaccharide production by a new Lactobacillus lactis isolated from the fermented milk and its antioxidant properties

Published:2020-03 Issue:2 Volume:32 Page:1272-1277
ISSN:1018-3647
Container-title:Journal of King Saud University - Science
language:en
Short-container-title:Journal of King Saud University - Science

Author:

Almalki Mohammed A.

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference46 articles.

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