Antibacterial and antioxidant activities, lethality assay and chemical profile in crude extract of Biancaea sappan (L.) Tod. for anti-Vibrio agent-Reference-Cited by-同舟云学术

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Antibacterial and antioxidant activities, lethality assay and chemical profile in crude extract of Biancaea sappan (L.) Tod. for anti-Vibrio agent

Published:2023-05 Issue:4 Volume:35 Page:102594
ISSN:1018-3647
Container-title:Journal of King Saud University - Science
language:en
Short-container-title:Journal of King Saud University - Science

Author:

Ungcharoenwiwat Pakpimol^ORCID,Thaweesuwanasak Mattika,Kanzaki Hiroshi^ORCID,Nitoda Teruhiko

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference35 articles.

1. Phytochemicals: extraction, isolation, and identification of bioactive compounds from plant extracts;Altemimi;Plants,2017

2. The hydrogen ion concentration of sea water in its biological relations;Atkins;J. Mar. Biol. Assoc. U. K.,1922

3. Antibacterial properties of polyphenols: characterization and QSAR (Quantitative Structure-Activity Relationship) models;Bouarab-Chibane;Front. Microbiol.,2019

4. Comparative study of in vitro antibacterial activity of leaves, bark, heart wood and seed extracts of Caesalpinia sappan L;Bukke;Asian Pac. J. Trop. Dis.,2015

5. In vitro free radical scavenging and antimicrobial activity of some selected Thai medicinal plants;Butkhup;Res. J. Med. Plants,2011

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antibacterial and toxicity studies of phytochemicals from Piper betle leaf extract;Journal of King Saud University - Science;2024-11

2. A novel formula of herbal extracts regulates growth performance, antioxidant capacity, intestinal microbiota and resistance against Aeromonas veronii in largemouth bass (Micropterus salmoides);Aquaculture;2024-03

3. Phenolic profiles and in vitro biochemical properties of Thai herb ingredients for chronic diseases prevention;Scientific Reports;2023-12-07

4. Characterization, in-vitro digestion, antioxidant, anti-hyperlipidemic and antibacterial activities of Zanthoxylum bungeanum Maxim essential oil nano-emulsion;Food Bioscience;2023-12

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