Optimization and characterization of exopolysaccharide produced by Bacillus aerophilus rk1 and its in vitro antioxidant activities-Reference-Cited by-同舟云学术

Optimization and characterization of exopolysaccharide produced by Bacillus aerophilus rk1 and its in vitro antioxidant activities

Published:2021-07 Issue:5 Volume:33 Page:101470
ISSN:1018-3647
Container-title:Journal of King Saud University - Science
language:en
Short-container-title:Journal of King Saud University - Science

Author:

Gangalla Ravi,Sampath Gattu,Beduru Srinivas,Sarika Kasarla,Kaveriyappan Govindarajan Rasiravathanahalli,Ameen Fuad,Alwakeel Suaad,Thampu Raja Komuraiah

Funder

Princess Nourah bint Abdulrahman University

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference44 articles.

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3. Production of exopolysaccharide by strains of Lactobacillus plantarumYO175 and OF101 isolated from traditional fermented cereal beverage;Adesulu-Dahunsi;Peer J.,2018

4. Microbial polysaccharides and their modification approaches: a review;Ahmad;Int. J. Food Prop.,2015

5. Exopolysaccharide from Lactobacillus fermentum Lf2 and its functional characterization as a yogurt additive;Ale;J. Dairy Res.,2016

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