Monitoring and evaluation of free acidity levels in Talh honey originated from Talh tree Acacia gerrardii Benth-Reference-Cited by-同舟云学术

Monitoring and evaluation of free acidity levels in Talh honey originated from Talh tree Acacia gerrardii Benth

Published:2022-01 Issue:1 Volume:34 Page:101678
ISSN:1018-3647
Container-title:Journal of King Saud University - Science
language:en
Short-container-title:Journal of King Saud University - Science

Author:

Raweh Hael S.A.,Ahmed Ahmed Yacine Badjah Hadj,Iqbal Javaid,Alqarni Abdulaziz S.

Funder

Deanship of Scientific Research, King Saud University

Department of Sport and Recreation, Government of Western Australia

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference40 articles.

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4. Quality evaluation of Omani honey;Al-Farsi;Food. Chem.,2018

5. Physicochemical characteristics and pollen spectrum of some Saudi honeys;Al-Khalifa;Food. Chem.,1999

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