A comparative study on phytochemical screening, quantification of phenolic contents and antioxidant properties of different solvent extracts from various parts of Pistacia lentiscus L-Reference-Cited by-同舟云学术

A comparative study on phytochemical screening, quantification of phenolic contents and antioxidant properties of different solvent extracts from various parts of Pistacia lentiscus L

Published:2020-01 Issue:1 Volume:32 Page:302-306
ISSN:1018-3647
Container-title:Journal of King Saud University - Science
language:en
Short-container-title:Journal of King Saud University - Science

Author:

Barbouchi Mohammed,Elamrani Kaoutar,El Idrissi Mostafa,Choukrad M'barek

Publisher

Elsevier BV

Subject

Multidisciplinary

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4. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Food. Sci. Technol.,1995

5. Comparative essential oil composition of various parts of the turpentine tree (Pistacia terebinthus L) growing wild in Turkey;Couladis;J. Sci. Food Agric.,2003

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