Author:
Batey Ian L.,Gras Peter W.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference8 articles.
1. Solubilization of wheat gluten with sodium hydroxide;Batey;J. Fd. Technol.,1981
2. Deamidated gluten: A potential fortifier for fruit juices;Finley;J. Fd. Sci.,1975
3. Wheat gliadin in foams for food products;McDonald;Food Technol., Champaign,1961
4. Characteristics and spinning of alkaline solutions of wheat protein and casein;Schmandke;Nahrung,1976
5. Studies on modification of the shear strength of wheat protein/casein fibres;Schmandke;Nahrung,1976
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献