Author:
Sánchez-Manzanares J.A.,Fernández-Villacañas M.R.,Marín-Iniesta F.,Laencina J.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference15 articles.
1. The application of HPLC to the determination of low molecular weight sugars and polyhydric alcohols in foods: A review;Ball;Food Chem.,1990
2. High pressure liquid chromatographic determination of sugars in various food products;Dunmire;J. Assoc. Off. Anal. Chem.,1979
3. Determination of lactose in milk: Comparison of methods;Essig;J. Assoc. Off. Anal. Chem.,1983
4. A method for rapid determination of lactose;Feitosa;J. Dairy Sci.,1978
5. Determination of lactose and sucrose contents of ice cream mix via enzymatic-cryoscopic methodology;Frank;J. Food Sci.,1984
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献