Author:
Payling Laura M.,Juniper Darren T.,Drake Chris,Rymer Caroline,Givens D. Ian
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
1. Bates, B., Lennox, A., Prentice, A., Bates, C., Page, P., Nicholson, S., & Swan, G. (2014). National Diet and Nutrition Survey, Results from Years 1–4 (combined) of the Rolling Programme (2008/2009-2011/12). A survey carried out on behalf of Public Health England and the Food Standards Agency.
2. Iodine concentration of organic and conventional milk: implications for iodine intake;Bath;British Journal of Nutrition,2012
3. Effect of inadequate iodine status in UK pregnant women on cognitive outcomes in their children: Results from the Avon Longitudinal Study of Parents and Children (ALSPAC);Bath;The Lancet,2013
4. Iodine deficiency in pregnant women living in the South East of the UK: The influence of diet and nutritional supplements on iodine status;Bath;British Journal of Nutrition,2014
5. Iodine concentration in Norwegian milk and dairy products;Dahl;British Journal of Nutrition,2003
Cited by
51 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献