Subject
General Medicine,Food Science,Analytical Chemistry
Reference41 articles.
1. Sulfur and nitrogen metabolism of legumes and non-legumes;Anderson;Aust. J. Sci. Res. Ser. B,1950
2. Spectrum of variability of characteristics and composition of the oils from different genetic varieties of linseed;Bajpai;JAOCS,1985
3. Protein and nonprotein nitrogen contents of some oilseeds and peas;Bhatty;Canad. J. Plant Sci.,1973
4. On the average hydrophobicity of proteins and the relation between it and protein structure;Bigelow;J. Theor. Biol.,1967
Cited by
169 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献