Author:
Dziedzic Stanley Z.,Hudson Bertram J.F.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference5 articles.
1. Hydroxy isoflavones as antioxidants for edible oils;Dziedzic;Food Chem.,1983
2. Polyhydroxy chalcones and flavanones as antioxidants for edible oils;Dziedzic;Food Chem,1983
3. Polyhydroxy flavonoid antioxidants for edible oils;Hudson;Food Chem.,1983
4. Studies on the antioxidants. Part XVII. Photo-oxidation products of concomitantly used butylated hydroxyanisole and propyl gallate;Kurechi;J. Am. Oil Chem. Soc.,1983
5. Uber die antioxidative Wirkung von hydroxizimtsauren und benzoesauren;Thumann;Deutsche Lebensm.-Rundschau,1980
Cited by
93 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献