Cereal fructosans: Part 1—Isolation and characterization of fructosans from wheat flour
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference10 articles.
1. Other glucans and fructans;Aspinall,1970
2. Determination of maltose and isomaltose activities with a glucose-oxidase reagent;Dahlqvist;Biochem. J.,1961
3. A new spectrophotometric method for the detection and determination of keto sugars and trioses;Dische;J. Biol. Chem.,1951
4. Uber die Reduktion der 3,5-Dinitrosalicylsäure duch Zucker;Hostettler;Helv. Chem. Acta,1951
5. Studies of the free sugars of the barley grain. V. Comparison of sugars and fructosans with those of other cereals;MacLeod;J. Inst. Brew.,1954
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