STUDIES ON THE FREE SUGARS OF THE BARLEY GRAIN V. COMPARISON OF SUGARS AND FRUCTOSANS WITH THOSE OF OTHER CEREALS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1954.tb02747.x/fullpdf
Reference30 articles.
1. Saccharase activity in the barley plant
2. 5. The structure of starch. The ratio of non-terminal to terminal groups
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