1. The determination of nitrogen and phosphorus in raw materials for animal feeds, using fast neutron activation analysis;Bibby;Radiochem. Radioanal. Letters,1974
2. Determination of the nitrogen content of grains by means of fast neutron activation analysis;Brune;Anal. Chim. Acta,1971
3. The 14-MeV neutron activation analysis of Chinese foodstuffs for protein content;Chuang;J. Radioanal. Chem.,1977
4. On the nature of stored food material in the seeds of some Nigerian legumes;Gill;Legume Research,1980
5. Determination of crude protein and some mineral content of edible Nigerian legumes using neutron activation analytical technique;Ndiokwere;Legume Research,1983