Food plants of the Luo of Siaya district, Kenya
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science
Link
http://link.springer.com/content/pdf/10.1007/BF02860055.pdf
Reference29 articles.
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4. Chweya, J. A. 1985. Identification and nutritional importance of indigenous green leafy vegetables in Kenya. Acta Hortic. 153:99–108.
5. Faboya, O. O. P. 1983. The mineral content of some green leafy vegetables commonly found in the western part of Nigeria. Food Chem. 12:213–216.
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