Author:
Ologhobo Anthony D.,Fetuga Babatunde L.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference35 articles.
1. Differentiation between ribose-3-phosphate and ribose-5-phosphate by means of the orcin-1-pentose reaction;Albaum;J. Biol. Chem.,1947
2. Carbohydrates in raw and germinated seeds from mung bean and chick pea;Aman;J. Sci. Food Agric.,1979
3. Protein contents of different varieties of five species of pulse crops;Amirshahi,1970
4. Polysaccharides of soybeans;Aspinall;Cereal Sci. Today,1967
5. Official methods of analysis of the AOAC;Association of Official Analytical Chemists,1975
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献