Investigation into contamination of processed fruit products by carbendazim, methyl thiophanate and thiabendazole-Reference-Cited by-同舟云学术

Investigation into contamination of processed fruit products by carbendazim, methyl thiophanate and thiabendazole

Published:1995-01 Issue:1 Volume:52 Page:57-61
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sannino Anna

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference8 articles.

1. Indagine sulla contaminazione da fungicidi a nucleo benzimidazolico su mele, pere, fragole prodotte nella provincia di Ferrara;Baldi;Ind. Aliment.,1981

2. Simultaneous determination of benzimidazole fungicides by HPLC on apples, pears and their pulps;Bicchi;Pestic. Sci.,1989

3. High performance liquid Chromatographic method for simultaneous determination of benomyl carbendazim in aqueous media;Chiba;J. Agric. Food Chem.,1986

4. Ion-pairing liquid Chromatographic determination of benzimidazole fungicides in foods;Gilvydis;J. Assoc. Off. Anal. Chem.,1990

5. Determinazione dei residui di BMC mediante spettrometria UV e di vinclozolin mediante GLC in fragole del mercato;Leone;Riv. Soc. Ital. Sci. Aliment.,1981

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