Trace-level sensing of food toxins by flexible and cost-effective SERS sensors fabricated by pulsed-laser-deposition of gold nanoparticles on polycarbonate matrix

Author:

Alawadhi Hussain,Alnaqbi Moza Ali,Ramachandran KrithikadeviORCID,Columbus Soumya,Daoudi Kais,Chidambaram Siva,El Khakani My Ali,Gaidi Mounir

Funder

University of Sharjah

Publisher

Elsevier BV

Subject

Surfaces, Coatings and Films,General Physics and Astronomy,Condensed Matter Physics,Surfaces and Interfaces,General Chemistry

Reference49 articles.

1. A SERS tattoo for in situ, ex situ, and multiplexed detection of toxic food additives;Wang;Sens. Actuat., B Chem.,2018

2. Synergism induced sensitive SERS sensing to detect 2,6-Di-t-butyl-p-hydroxytoluene (BHT) with silver nanotriangles sensitized ZnO nanorod arrays for food security applications;Ramachandran;Surf. Interfaces,2022

3. Detection of thiabendazole applied on citrus fruits and bananas using surface enhanced Raman scattering;Müller;Food Chem.,2014

4. Determination of trace thiophanate-methyl and its metabolite carbendazim with teratogenic risk in red bell pepper (Capsicumannuum L.) by surface-enhanced Raman imaging technique;Li;Food Chem.,2017

5. Ultrasensitive determination of lipid soluble antioxidants in food products using silver nano-tripod SERS substrates;Zhang;Appl. Surf. Sci.,2023

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