Non-degradative extraction and simultaneous quantitation of riboflavin, flavin mononucleotide, and flavin adenine dinucleotide in foods by HPLC-Reference-Cited by-同舟云学术

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Non-degradative extraction and simultaneous quantitation of riboflavin, flavin mononucleotide, and flavin adenine dinucleotide in foods by HPLC

Published:1992-01 Issue:2 Volume:43 Page:151-162
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Russell L.F.,Vanderslice Joseph T.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference67 articles.

1. AACC Approved Methods;American Association of Cereal Chemists,1983

2. AACC Approved Methods;American Association of Cereal Chemists,1983

3. AACC Approved Methods;American Association of Cereal Chemists,1983

4. Official Methods of Analysis;Association of Official Analytical Chemists,1984

5. Riboflavin;Association of Vitamin Chemists,1966

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1. RP-HPLC Separation and 1H NMR Identification of a Yellow Fluorescent Compound—Riboflavin (Vitamin B2)—Produced by the Yeast Hyphopichia wangnamkhiaoensis;Biomolecules;2023-09-20

2. A statistical optimization by response surface methodology for the enhanced production of riboflavin from Lactobacillus plantarum–HDS27: A strain isolated from bovine milk;Frontiers in Microbiology;2022-08-25

3. Vitamin B2 concentration in cow milk: Quantification by a new UHPLC method and prediction by visible and near-infrared spectral analysis;Food Chemistry;2021-04

4. Immunoassays for riboflavin and flavin mononucleotide using antibodies specific to d -ribitol and d -ribitol-5-phosphate;Journal of Immunological Methods;2017-06

5. Quantification of riboflavin, flavin mononucleotide, and flavin adenine dinucleotide in mammalian model cells by CE with LED-induced fluorescence detection;ELECTROPHORESIS;2015-01-22

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