Subject
Immunology,Immunology and Allergy
Reference35 articles.
1. Official Methods of Analysis of AOAC International;AOAC,2012
2. Assessment of riboflavin and flavin content in common food samples by capillary electrophoresis with laser-induced fluorescence detection;Cataldi;Food Chem.,2003
3. Solid phase enzyme-linked competitive binding assay for riboflavin;Cha;Anal. Biochem.,1988
4. Handbook of Phytochemical Constituents of GRAS Herbs and Other Economic Plants: Herbal Reference Library;Duke,2000
5. Vitamin Analysis for the Health and Food Sciences;Eitenmiller,2010
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献