Simultaneous liquid chromatographic analysis of 5-(hydroxymethyl)-2-furaldehyde and methyl anthranilate in honey-Reference-Cited by-同舟云学术

Simultaneous liquid chromatographic analysis of 5-(hydroxymethyl)-2-furaldehyde and methyl anthranilate in honey

Published:1992-01 Issue:1 Volume:44 Page:67-72
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Viñas P.,Campillo N.,Córdoba M.Hernández,Candela M.E.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. Identification of the volatiles components of some Piedmontese honeys;Bicchi;J. Apic. Res.,1983

2. Die aromatische stoffe des Honigs;Chogovadze;Lebbensmittel-Ind.,1973

3. Codex Standards for Sugars: Standard 12–1981 Codex Standard for Honey (European Regional Standard),1981

4. Gas chromatographic studies on the aroma of honey;Cremer;Z. Analyt. Chem.,1965

5. Recherche de l'anthranilate de methyle dans les miels espagnols de fleur d'oranger par chromatographie sur couche mince;Deshusses;Mitt. Lebensmittelunters. Hyg.,1962

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