Identification of the Volatile Components of Some Piedmontese Honeys
Author:
Publisher
Informa UK Limited
Subject
Insect Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference14 articles.
1. Notizen: Identifizierung von gaschromatographisch getrennten Aromastoffen in Honigen
2. Gaschromatographische Untersuchungen zur Frage des Honigaromas
3. Trennung von aromastoffen des honigs mit hilfe der gas-chromatographie
4. The aroma of beeswax
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