Physicochemical properties and antioxidant activities of thermally treated poly-floral honey from Chire woreda, Sidamo regional State, Ethiopia-Reference-Cited by-同舟云学术

Physicochemical properties and antioxidant activities of thermally treated poly-floral honey from Chire woreda, Sidamo regional State, Ethiopia

Published:2023-02-15 Issue:1 Volume:9 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Daka Senbeto¹²,Dessalegn Engeda³^ORCID,Hassen Yassin²,Zula Aemiro Tadesse²^ORCID

Affiliation:

1. Chire Woreda Agricultural Office, Sidama Regional state, Ethiopia

2. School of Nutrition, Food Science and Technology, Hawassa University, Academic Center of Excellence in Human Nutrition, Hawassa, Ethiopia

3. Department of Chemistry, Hawassa College of Teacher Education, Hawassa, Ethiopia

Funder

funded by self-sponsor

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2023.2172989

Reference41 articles.

1. Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies

2. Identification of the Volatile Components of Some Piedmontese Honeys

3. 2021;Bizuayehu A. A.;Assessment of post-harvest Handling and Quality of Honeybee Products along the Value Chain in SNNPR, Ethiopia, International Journal of Agriculture and Food Science,2021

4. Antioxidant activities of eight Algerian plant extracts and two essential oils

5. Nutritional Composition of Orange Juice: A Comparative Study between French Commercial and Home-Made Juices

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