Post-harvest treatment of wild mango (Irvingia gabonensis) for improved shelf life-Reference-Cited by-同舟云学术

Post-harvest treatment of wild mango (Irvingia gabonensis) for improved shelf life

Published:1992-01 Issue:1 Volume:44 Page:45-48
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Joseph Kolade,Aworh O.C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. Physico-chemical changes in African mango (Irvingia gabonensis) during normal storage ripening;Aina;Food Chem.,1990

2. Sulphur Dioxide Preservation of Fruits;Atkinson,1962

3. Effect of hot water dip, benomyl and modified atmosphere packaging systems on shelf life and quality attributes of ‘Ogbomoso’ mango (Mangifera indica L.);Aworh;Nig. Food J.,1988

4. Control of post-harvest losses in citrus fruits under tropical conditions: Effect of wax and fungicides;Aworh;Trop. Sci.,1991

5. Packaging green bell peppers in selected permeability films;Bussel;J. Food Sci.,1975

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