Comments on the standard fluorometric determination of riboflavin in foods and biological tissues-Reference-Cited by-同舟云学术

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Comments on the standard fluorometric determination of riboflavin in foods and biological tissues

Published:1992-01 Issue:1 Volume:43 Page:79-82
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Russell L.F.,Vanderslice Joseph T.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. HPLC determination of riboflavin in eggs and dairy products;Ashoor;J. Food Sci.,1983

2. HPLC determination of riboflavin in eggs and dairy products;Ashoor;J. Food Sci.,1983

3. Improved liquid chromatographic determination of riboflavin in milk and dairy products;Ashoor;J. Assoc. Off. Anal. Chem.,1985

4. Official Methods of Analysis;Association of Official Analytical Chemists,1984

5. Riboflavin;Association of Vitamin Chemists,1966

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of a HPLC method for the simultaneous analysis of riboflavin and other flavin compounds in liquid milk and milk products;European Food Research and Technology;2018-03-23

2. Immunoassays for riboflavin and flavin mononucleotide using antibodies specific to d -ribitol and d -ribitol-5-phosphate;Journal of Immunological Methods;2017-06

3. Fluorescence Spectroscopy in Food Analysis;Encyclopedia of Analytical Chemistry;2012-03-15

4. GROWTH RESPONSE OF LACTOBACILLUS RHAMNOSUS TO MICROAEROPHILIC INCUBATION AND ADDITION OF REDUCTANTS IN A RIBOFLAVIN MICROTITER PLATE ASSAY;Journal of Rapid Methods and Automation in Microbiology;2007-12

5. Physicochemical Analytical Techniques (Excluding HPLC);Vitamins In Foods;2005-11

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