Occurrence in leguminous seeds, resistance to protease digestion and antigenicity of an α-amylase inhibitor
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference9 articles.
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2. An α-amylase inhibitor from cranberry bean (Phaseolus vulgaris): its specificity in inhibition of mammalian pancreatic α-amylase and formation of a complex with the porcine enzyme;Kotaru;J. Nutr. Sci. Vitaminol.,1987
3. Partial characterization of the amylase inhibitor of black beans (Phaseolus vulgaris), variety Rico 23;Lajolo;J. Agric. Food Chem.,1985
4. Immunochemical quantitation of antigens by single radial immunodiffusion;Mancini;Immunochemistry,1965
5. Diffusion-in-gel methods for immunological analysis;Ouchterlony,1958
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2. Nutritional Significance of Lectins and Enzyme Inhibitors from Legumes;Journal of Agricultural and Food Chemistry;2002-09-24
3. EFFECT OF BEAN (Phaseolus vulgaris) ALBUMINS ON PHASEOLIN IN VITRO DIGESTIBILITY, ROLE OF TRYPSIN INHIBITORS;Journal of Food Biochemistry;1996-04
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