Effects of light, air, anti-oxidants and pro-oxidants on annatto extracts (Bixa orellana)-Reference-Cited by-同舟云学术

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Effects of light, air, anti-oxidants and pro-oxidants on annatto extracts (Bixa orellana)

Published:1988-01 Issue:4 Volume:29 Page:283-289
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Najar S.V.,Bobbio F.O.,Bobbio P.A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference14 articles.

1. Studies in NMR. Part IV: Stereo chemistry of bixins;Barber;J. Chem. Soc.,1961

2. Propietés antioxygènes des tocopherols et du palmitate d'ascorbyle dans les matières grasses;Bourgeois;Rev. Franc. Corpes Gras.,1981

3. Specifications for identity and purity of some food additives;FAO/WHO,1976

4. Stufenweiser Abbau des labilen und stabilen Bixins;Karrer;Helv. Chim. Acta,1937

5. Über Bixin;Karrer;Helv. Chim. Acta,1929

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improvement of Bixin Carotenoid Stability through the Formation of M–bixin (M = Mg<sup>2+</sup>, Ca<sup>2+</sup>, Zn<sup>2+</sup>, and Se<sup>4+</sup>) Complex Compounds Based on Photodegradation Kinetic Studies;Indonesian Journal of Chemistry;2024-08-01

2. Model for measuring light stability of photolabile substances in powder beds using spray dried bixin microcapsules;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2021-10

3. Use of achiote (Bixa orellana L.) seed powder as pigment of the egg yolk of laying hens;Journal of Applied Poultry Research;2021-06

4. Mechanism behind the degradation of aqueous norbixin upon storage in light and dark environment;Food Chemistry;2020-04

5. Carotenoids as Food Additives;Pigments from Microalgae Handbook;2020

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